Garlic Shrimp Zucchini Noodles with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Zucchini Noodles with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Zucchini Noodles with Fresh Herbs

Enjoy a light yet protein-rich dish featuring succulent garlic shrimp sautéed in extra virgin olive oil, tossed with refreshing zucchini noodles and accented with vibrant fresh herbs. This dish is both satisfying and invigorating—perfect for any meal that calls for a balanced, nutrient-dense bite.

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NUTRITION

338kcal
Protein
33.1g
Fat
16.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

2 medium zucchinis (spiralized)

1 tablespoon extra virgin olive oil

2 cloves garlic

2 tablespoons fresh parsley (chopped)

2 tablespoons fresh basil (chopped)

1.5 tablespoons lemon juice

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer, turn the zucchinis into noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.

  • 5

    Add the zucchini noodles to the skillet and gently toss with the shrimp, warming them for about 1-2 minutes. Avoid overcooking to keep the noodles crisp.

  • 6

    Stir in the lemon juice, fresh parsley, and basil for a burst of freshness.

  • 7

    Adjust seasoning with a pinch of salt and pepper, then serve immediately.

Garlic Shrimp Zucchini Noodles with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Zucchini Noodles with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Zucchini Noodles with Fresh Herbs

Enjoy a light yet protein-rich dish featuring succulent garlic shrimp sautéed in extra virgin olive oil, tossed with refreshing zucchini noodles and accented with vibrant fresh herbs. This dish is both satisfying and invigorating—perfect for any meal that calls for a balanced, nutrient-dense bite.

NUTRITION

338kcal
Protein
33.1g
Fat
16.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

2 medium zucchinis (spiralized)

1 tablespoon extra virgin olive oil

2 cloves garlic

2 tablespoons fresh parsley (chopped)

2 tablespoons fresh basil (chopped)

1.5 tablespoons lemon juice

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer, turn the zucchinis into noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.

  • 5

    Add the zucchini noodles to the skillet and gently toss with the shrimp, warming them for about 1-2 minutes. Avoid overcooking to keep the noodles crisp.

  • 6

    Stir in the lemon juice, fresh parsley, and basil for a burst of freshness.

  • 7

    Adjust seasoning with a pinch of salt and pepper, then serve immediately.