Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Savor the perfect balance of heat and savory goodness with these crispy bacon-wrapped turkey sliders accented by a fresh, spicy jalapeño kick. Each bite delivers a juicy, lean turkey patty wrapped in crisp bacon with a hint of smoky spiciness, making it an ideal option for a protein-packed meal any time of day.

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NUTRITION

358kcal
Protein
52.9g
Fat
15.2g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 medium Jalapeño Pepper

2 slices Bacon

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey with salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the seasoned turkey mixture into two equal portions and shape each into a patty about 3.5 inches in diameter.

  • 4

    Slice the jalapeño pepper in half lengthwise and remove the seeds if you prefer a milder heat. Gently press a jalapeño half onto the center of each turkey patty.

  • 5

    Wrap each turkey patty with 2 slices of bacon, ensuring the bacon overlaps to secure the filling and covers the patty edge-to-edge.

  • 6

    Place the bacon-wrapped patties on the prepared baking sheet and bake for 20-25 minutes, or until the turkey is fully cooked and the bacon is crispy. Optionally, broil for an additional 2-3 minutes to achieve extra crispness.

  • 7

    Remove from the oven, let cool slightly, and serve warm. Enjoy your protein-packed, spicy, and savory sliders!

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Jalapeño Turkey Sliders

Savor the perfect balance of heat and savory goodness with these crispy bacon-wrapped turkey sliders accented by a fresh, spicy jalapeño kick. Each bite delivers a juicy, lean turkey patty wrapped in crisp bacon with a hint of smoky spiciness, making it an ideal option for a protein-packed meal any time of day.

NUTRITION

358kcal
Protein
52.9g
Fat
15.2g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 medium Jalapeño Pepper

2 slices Bacon

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey with salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.

  • 3

    Divide the seasoned turkey mixture into two equal portions and shape each into a patty about 3.5 inches in diameter.

  • 4

    Slice the jalapeño pepper in half lengthwise and remove the seeds if you prefer a milder heat. Gently press a jalapeño half onto the center of each turkey patty.

  • 5

    Wrap each turkey patty with 2 slices of bacon, ensuring the bacon overlaps to secure the filling and covers the patty edge-to-edge.

  • 6

    Place the bacon-wrapped patties on the prepared baking sheet and bake for 20-25 minutes, or until the turkey is fully cooked and the bacon is crispy. Optionally, broil for an additional 2-3 minutes to achieve extra crispness.

  • 7

    Remove from the oven, let cool slightly, and serve warm. Enjoy your protein-packed, spicy, and savory sliders!