Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delicious twist on a comfort dish where crisp sweet potato wedges are teamed with savory turkey bacon crumbles and a refreshing dollop of nonfat Greek yogurt. This dish balances the natural sweetness of roasted potatoes with the smoky, satisfying flavor of turkey bacon, and a light, tangy finish from Greek yogurt, making it ideal for any meal.

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NUTRITION

507kcal
Protein
37.7g
Fat
24.9g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

8 slices Turkey Bacon (224g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into wedges, keeping the skin on for extra nutrients and crispiness.

  • 3

    Place the sweet potato wedges in a large bowl. Drizzle with olive oil, and sprinkle with paprika, garlic powder, salt, and pepper. Toss gently to ensure even coating.

  • 4

    Arrange the wedges in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake for 25-30 minutes, turning halfway through, until the wedges are tender inside and crisp on the edges.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Transfer to paper towels to drain excess fat and then crumble into bite-sized pieces.

  • 7

    Once the sweet potato wedges are finished, transfer them to a serving dish. Top with the turkey bacon crumbles and add a dollop of nonfat Greek yogurt on the side or on top for a creamy, tangy finish.

  • 8

    Serve warm and enjoy your balanced, protein-rich meal.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delicious twist on a comfort dish where crisp sweet potato wedges are teamed with savory turkey bacon crumbles and a refreshing dollop of nonfat Greek yogurt. This dish balances the natural sweetness of roasted potatoes with the smoky, satisfying flavor of turkey bacon, and a light, tangy finish from Greek yogurt, making it ideal for any meal.

NUTRITION

507kcal
Protein
37.7g
Fat
24.9g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

8 slices Turkey Bacon (224g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into wedges, keeping the skin on for extra nutrients and crispiness.

  • 3

    Place the sweet potato wedges in a large bowl. Drizzle with olive oil, and sprinkle with paprika, garlic powder, salt, and pepper. Toss gently to ensure even coating.

  • 4

    Arrange the wedges in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake for 25-30 minutes, turning halfway through, until the wedges are tender inside and crisp on the edges.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Transfer to paper towels to drain excess fat and then crumble into bite-sized pieces.

  • 7

    Once the sweet potato wedges are finished, transfer them to a serving dish. Top with the turkey bacon crumbles and add a dollop of nonfat Greek yogurt on the side or on top for a creamy, tangy finish.

  • 8

    Serve warm and enjoy your balanced, protein-rich meal.