Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Enjoy a creamy, indulgent dessert that cleverly balances the rich taste of cocoa with the light tang of nonfat Greek yogurt. Sweetened with a touch of honey and fortified with chia seeds for a subtle crunch, this pudding delivers a smooth texture and satisfying flavor perfect for a healthful treat.

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NUTRITION

230kcal
Protein
17.5g
Fat
4.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 tsp Unsweetened Cocoa Powder

2 tsp Honey

1 tbsp Chia Seeds

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the unsweetened cocoa powder. Stir well until the cocoa is thoroughly mixed into the yogurt.

  • 2

    Drizzle in the honey and mix again to ensure even sweetness.

  • 3

    Fold in the chia seeds and let the mixture sit for 5-10 minutes so the seeds can absorb moisture and expand slightly, adding a delightful texture.

  • 4

    Serve chilled or refrigerate for 20-30 minutes for a thicker pudding consistency before enjoying.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Enjoy a creamy, indulgent dessert that cleverly balances the rich taste of cocoa with the light tang of nonfat Greek yogurt. Sweetened with a touch of honey and fortified with chia seeds for a subtle crunch, this pudding delivers a smooth texture and satisfying flavor perfect for a healthful treat.

NUTRITION

230kcal
Protein
17.5g
Fat
4.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 tsp Unsweetened Cocoa Powder

2 tsp Honey

1 tbsp Chia Seeds

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the unsweetened cocoa powder. Stir well until the cocoa is thoroughly mixed into the yogurt.

  • 2

    Drizzle in the honey and mix again to ensure even sweetness.

  • 3

    Fold in the chia seeds and let the mixture sit for 5-10 minutes so the seeds can absorb moisture and expand slightly, adding a delightful texture.

  • 4

    Serve chilled or refrigerate for 20-30 minutes for a thicker pudding consistency before enjoying.