YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, accented with a drizzle of olive oil and topped with creamy avocado. This dish offers a delightful mix of textures, from the softness of the scramble to the creaminess of avocado, making it a nourishing start to your day.
INGREDIENTS
5 large egg whites
1 turkey sausage link
1 cup fresh spinach
2 tsp extra virgin olive oil
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and cook for about 1-2 minutes until they begin to set.
Add the turkey sausage (sliced or crumbled) to the pan and stir, allowing it to heat through.
Mix in the spinach and cook until wilted, about 1 minute.
Season with salt and pepper to taste.
Transfer the scramble to a plate and top with sliced or diced avocado for creaminess.
Serve warm and enjoy your balanced, protein-packed breakfast.