Name: Cinnamon-Maple Baked Apple Slices with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 medium Apple, cored and sliced; 1 tablespoon Maple Syrup; 1 teaspoon Ground Cinnamon; 1 teaspoon Vanilla Extract

Cinnamon-Maple Baked Apple Slices with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Baked Apple Slices with Greek Yogurt

Experience the cozy flavors of baked apple slices delicately infused with fragrant cinnamon and drizzled with maple syrup, perfectly paired with creamy, nonfat Greek yogurt for a wholesome start to your day.

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NUTRITION

Protein

35.1g

Fat

0.3g

Carbs

54.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 medium Apple, cored and sliced

1 tablespoon Maple Syrup

1 teaspoon Ground Cinnamon

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F.
2
Core the apple and slice it into thin, even slices. Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
3
Drizzle the apple slices with maple syrup and sprinkle cinnamon evenly over them. Add a few drops of vanilla extract for enhanced flavor.
4
Bake the apple slices in the preheated oven for about 15-20 minutes or until they become tender and lightly caramelized.
5
Remove the apple slices from the oven and allow them to cool slightly.
6
Serve the warm baked apple slices over a bowl of 1.5 cups nonfat Greek yogurt. Enjoy this cozy, protein-packed dish either as breakfast, a light lunch, or a delightful dinner option.