YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Indulge in this silky, creamy chocolate almond nice cream that packs a protein punch. Blended with frozen banana, cocoa, whey protein, almond butter, and a touch of Greek yogurt, this refreshing treat tastes like dessert while fueling your day. Enjoy it as a nutritious and satisfying meal any time you crave a balanced, clean delight.
INGREDIENTS
1 medium Frozen Banana (118g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (7.5g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Almond Butter (16g)
1/4 cup Nonfat Plain Greek Yogurt (61g)
PREPARATION
Place the frozen banana, unsweetened almond milk, cocoa powder, chocolate whey protein powder, almond butter, and Greek yogurt into a high-speed blender.
Blend on high until the mixture is completely smooth and creamy. You may need to pause and scrape down the sides.
Taste and adjust sweetness or chocolate intensity if desired by adding a bit more cocoa powder or a natural sweetener of your choice.
Transfer the nice cream into a bowl or enjoy immediately for a soft-serve texture.
Optional: Freeze for 30-60 minutes for a firmer texture, stirring occasionally.