YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Chicken Rice Bowl with Roasted Broccoli
Savor the vibrant fusion of juicy, ginger-infused chicken paired with nutty brown rice and perfectly roasted broccoli. Finished with a drizzle of toasted sesame oil, garlic, and soy sauce, this rice bowl delivers a balanced and flavorful meal that's as satisfying in taste as it is in nutrition.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Brown Rice
1 cup Broccoli
1 tsp Fresh Ginger, grated
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 clove Garlic, minced
1/2 tsp Sesame Seeds
PREPARATION
Preheat your oven to 425°F.
Toss broccoli florets with a light drizzle of sesame oil, salt, and pepper, then spread evenly on a baking sheet and roast for 15-20 minutes, until tender and slightly crispy.
Meanwhile, in a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, and a touch of sesame oil to create the marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring the chicken is well-coated. Let marinate for at least 10 minutes.
Heat a non-stick skillet over medium heat and cook the chicken breast for about 5-6 minutes on each side, or until fully cooked and juices run clear.
In a serving bowl, add the cooked brown rice, top with sliced chicken breast, and add the roasted broccoli.
Drizzle the remaining marinade over the bowl for extra flavor and garnish with a sprinkle of sesame seeds.
Serve immediately and enjoy your balanced, flavorful meal.