YOUR SOLIN GENERATED RECIPE
Crunchy Roasted Chickpea Trail Mix
Enjoy a satisfying crunch and a wholesome burst of flavor with this roasted chickpea trail mix. A delightful blend of roasted chickpeas, almonds, pumpkin seeds, and roasted edamame makes for a versatile meal or snack that is both nutty and savory, providing balanced macro nutrients to power you through the day.
INGREDIENTS
0.75 cup Roasted Chickpeas (123g)
0.25 cup Almonds (28g)
2 tablespoons Pumpkin Seeds (16g)
0.25 cup Roasted Edamame (28g)
PREPARATION
Preheat your oven to 400°F (if roasting chickpeas at home) or simply measure out already roasted chickpeas for this mix.
In a large bowl, combine roasted chickpeas, almonds, pumpkin seeds, and roasted edamame.
If desired, toss the mix lightly with a pinch of sea salt, smoked paprika, or your preferred seasoning to enhance the flavor.
Mix thoroughly to ensure even distribution of flavors and textures.
Serve immediately for a crunchy snack or store in an airtight container for later consumption.