BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Savor a creative twist on pizza night with this BBQ Pulled Chicken Cauliflower Crust Pizza. The crisp, flavorful cauliflower crust is perfectly paired with tangy BBQ pulled chicken, melted mozzarella, and fresh red onion and bell peppers. Each bite delivers a balanced mix of savory and sweet, making it a satisfying meal for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

530kcal
Protein
47.1g
Fat
26.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Chicken

1 cup Cauliflower Rice

1 large Egg

1/3 cup Shredded Mozzarella Cheese

1/4 cup Almond Flour

2 tbsp BBQ Sauce

2 slices Red Onion

3 slices Bell Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice, almond flour, egg, and half of the shredded mozzarella cheese until a cohesive dough forms.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, even circle to form your crust.

  • 4

    Bake the crust for 12-15 minutes until lightly golden and set.

  • 5

    Meanwhile, lightly toss the pulled chicken with BBQ sauce in a separate bowl.

  • 6

    Remove the crust from the oven and sprinkle the remaining mozzarella evenly on top.

  • 7

    Arrange the BBQ pulled chicken over the cheese and top with red onion slices and bell pepper slices.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the toppings are heated through.

  • 9

    Slice and serve warm, enjoying a deliciously balanced meal.

BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Savor a creative twist on pizza night with this BBQ Pulled Chicken Cauliflower Crust Pizza. The crisp, flavorful cauliflower crust is perfectly paired with tangy BBQ pulled chicken, melted mozzarella, and fresh red onion and bell peppers. Each bite delivers a balanced mix of savory and sweet, making it a satisfying meal for dinner.

NUTRITION

530kcal
Protein
47.1g
Fat
26.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Chicken

1 cup Cauliflower Rice

1 large Egg

1/3 cup Shredded Mozzarella Cheese

1/4 cup Almond Flour

2 tbsp BBQ Sauce

2 slices Red Onion

3 slices Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice, almond flour, egg, and half of the shredded mozzarella cheese until a cohesive dough forms.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, even circle to form your crust.

  • 4

    Bake the crust for 12-15 minutes until lightly golden and set.

  • 5

    Meanwhile, lightly toss the pulled chicken with BBQ sauce in a separate bowl.

  • 6

    Remove the crust from the oven and sprinkle the remaining mozzarella evenly on top.

  • 7

    Arrange the BBQ pulled chicken over the cheese and top with red onion slices and bell pepper slices.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the toppings are heated through.

  • 9

    Slice and serve warm, enjoying a deliciously balanced meal.