Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

A decadent, smooth chocolate mousse that is both clean and indulgent. This velvety dessert blends vegan chocolate protein powder, creamy silken tofu, and a touch of almond butter to create a luscious treat that satisfies your sweet tooth while packing a protein punch, all without dairy or excessive gluten.

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NUTRITION

345kcal
Protein
38.5g
Fat
15.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (≈45g)

1 tablespoon Almond Butter (≈16g)

100 grams Silken Tofu

1 tablespoon Unsweetened Cocoa Powder (≈5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan chocolate protein powder, almond butter, and unsweetened cocoa powder.

  • 2

    Blend on high until the mixture is perfectly smooth and silky, scraping down the sides as necessary.

  • 3

    Taste and adjust sweetness if desired with a natural sweetener like stevia or a few drops of maple syrup (optional).

  • 4

    Spoon the mousse into serving dishes, and chill in the refrigerator for at least 1 hour to let the flavors meld and the texture firm slightly.

  • 5

    Serve chilled, garnished with a light dusting of cocoa powder or a few slices of almond if desired.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

A decadent, smooth chocolate mousse that is both clean and indulgent. This velvety dessert blends vegan chocolate protein powder, creamy silken tofu, and a touch of almond butter to create a luscious treat that satisfies your sweet tooth while packing a protein punch, all without dairy or excessive gluten.

NUTRITION

345kcal
Protein
38.5g
Fat
15.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder (≈45g)

1 tablespoon Almond Butter (≈16g)

100 grams Silken Tofu

1 tablespoon Unsweetened Cocoa Powder (≈5g)

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan chocolate protein powder, almond butter, and unsweetened cocoa powder.

  • 2

    Blend on high until the mixture is perfectly smooth and silky, scraping down the sides as necessary.

  • 3

    Taste and adjust sweetness if desired with a natural sweetener like stevia or a few drops of maple syrup (optional).

  • 4

    Spoon the mousse into serving dishes, and chill in the refrigerator for at least 1 hour to let the flavors meld and the texture firm slightly.

  • 5

    Serve chilled, garnished with a light dusting of cocoa powder or a few slices of almond if desired.