Greek Yogurt Protein Cheesecake Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake Cups

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake Cups

Enjoy a light, tangy and protein-packed dessert that seamlessly blends non-fat Greek yogurt, low-fat cream cheese, and a touch of whey protein for a creamy cheesecake experience. A subtle crunch of almond flour completes these delightful no-bake cheesecake cups – a perfect guilt-free treat for dessert lovers seeking clean, balanced indulgence.

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NUTRITION

393kcal
Protein
42g
Fat
12.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

2 ounce Low-Fat Cream Cheese (56g)

1/3 scoop Whey Protein Powder (approx. 10g)

2 tbsp Almond Flour (14g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and low-fat cream cheese. Beat until the mixture is smooth and well blended.

  • 2

    Stir in the whey protein powder, almond flour, honey, and vanilla extract. Mix thoroughly until all ingredients are evenly incorporated.

  • 3

    Spoon the mixture into small serving ramekins or silicone muffin cups, smoothing the tops.

  • 4

    Refrigerate for at least 2-3 hours to allow the cheesecake cups to set and the flavors to meld.

  • 5

    Serve chilled for a refreshing and protein-rich dessert option.

Greek Yogurt Protein Cheesecake Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake Cups

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake Cups

Enjoy a light, tangy and protein-packed dessert that seamlessly blends non-fat Greek yogurt, low-fat cream cheese, and a touch of whey protein for a creamy cheesecake experience. A subtle crunch of almond flour completes these delightful no-bake cheesecake cups – a perfect guilt-free treat for dessert lovers seeking clean, balanced indulgence.

NUTRITION

393kcal
Protein
42g
Fat
12.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

2 ounce Low-Fat Cream Cheese (56g)

1/3 scoop Whey Protein Powder (approx. 10g)

2 tbsp Almond Flour (14g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and low-fat cream cheese. Beat until the mixture is smooth and well blended.

  • 2

    Stir in the whey protein powder, almond flour, honey, and vanilla extract. Mix thoroughly until all ingredients are evenly incorporated.

  • 3

    Spoon the mixture into small serving ramekins or silicone muffin cups, smoothing the tops.

  • 4

    Refrigerate for at least 2-3 hours to allow the cheesecake cups to set and the flavors to meld.

  • 5

    Serve chilled for a refreshing and protein-rich dessert option.