YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Indulge in this luxuriously smooth protein mousse that blends the tang of nonfat Greek yogurt with a hint of vanilla from whey protein, crowned with a lively burst of fresh mixed berries and a sprinkle of crunchy almonds for texture. The delightful dessert is a perfect balance of creamy, fruity, and nutty flavors designed to satisfy both your sweet cravings and nutrition goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
12 Sliced Raw Almonds (14g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the half scoop of vanilla whey protein powder until well blended and smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed.
Spoon the mousse into serving dishes and sprinkle the sliced almonds on top.
Chill in the refrigerator for 30 minutes to let the flavors meld before serving.