Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing twist on a classic lunch with tender grilled chicken breast accompanied by a zesty, crunchy cabbage slaw accented with a creamy Greek yogurt dressing and a hint of avocado. This dish brings a satisfying balance of protein and vibrant textures that elevate your midday meal.

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NUTRITION

427kcal
Protein
44.4g
Fat
21.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast, boneless & skinless

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 Tbsp sliced Red Onion

2 Tbsp Nonfat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1 quarter medium Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any other preferred herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and nicely marked.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage, shredded carrot, and sliced red onion in a bowl.

  • 5

    In a separate small bowl, whisk together the nonfat Greek yogurt and olive oil to create a light dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 7

    Gently fold in the quartered avocado pieces to add a creamy texture.

  • 8

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing twist on a classic lunch with tender grilled chicken breast accompanied by a zesty, crunchy cabbage slaw accented with a creamy Greek yogurt dressing and a hint of avocado. This dish brings a satisfying balance of protein and vibrant textures that elevate your midday meal.

NUTRITION

427kcal
Protein
44.4g
Fat
21.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast, boneless & skinless

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 Tbsp sliced Red Onion

2 Tbsp Nonfat Greek Yogurt

2 tsp Extra Virgin Olive Oil

1 quarter medium Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any other preferred herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and nicely marked.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage, shredded carrot, and sliced red onion in a bowl.

  • 5

    In a separate small bowl, whisk together the nonfat Greek yogurt and olive oil to create a light dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 7

    Gently fold in the quartered avocado pieces to add a creamy texture.

  • 8

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw for a balanced lunch.