YOUR SOLIN GENERATED RECIPE
Herb-Crusted Steak with Sweet Potato Mash
Savor the rich flavors of a perfectly herb-crusted top sirloin steak paired with a silky sweet potato mash. The dish is elevated with a light Greek yogurt drizzle and a hint of olive oil, creating a satisfying meal that balances savory, slightly sweet, and tangy notes in every bite.
INGREDIENTS
4 ounces Top Sirloin Steak
1 medium Sweet Potato
1/2 cup Nonfat Greek Yogurt
1 teaspoon Olive Oil
1 tablespoon Mixed Herbs
1 teaspoon Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel (if desired) and cut the sweet potato into chunks. Boil in lightly salted water until soft, about 15 minutes, then drain.
Mash the cooked sweet potato until smooth. Stir in a pinch of salt and a drizzle of olive oil if desired.
Season the steak on both sides with salt, black pepper, garlic powder, and mixed herbs. Press the herb mixture evenly on the surface to form a crust.
Heat a skillet over medium-high heat. Sear the steak for about 2-3 minutes per side until a golden crust forms.
Transfer the skillet or steak to the oven and bake for an additional 5-7 minutes, or until desired doneness is reached.
Slice the steak and serve over the sweet potato mash, drizzling with nonfat Greek yogurt on top for a tangy finish.