YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs
Savor a delightful medley of earthy roasted mushrooms and succulent shrimp bathed in a fragrant garlic butter sauce, accented with a burst of fresh herbs. This dish offers a harmonious balance of flavors that is perfect for any meal, delivering a satisfying yet light experience with a kick of savory indulgence.
INGREDIENTS
200g White Mushrooms
200g Shrimp, peeled & deveined
1 tbsp Unsalted Butter
1 tsp Olive Oil
2 cloves Garlic
1 tbsp Fresh Parsley
1 tbsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a large bowl, toss the white mushrooms with olive oil, salt, and pepper.
Spread the mushrooms evenly on a baking sheet and roast for about 12-15 minutes until they begin to brown.
While the mushrooms roast, heat the butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are fully cooked.
Once the mushrooms are roasted, add them to the skillet with the shrimp. Toss gently to combine with the garlic butter.
Stir in the fresh parsley and thyme. Adjust seasoning with additional salt and pepper if needed.
Serve warm and enjoy your delicious garlic-butter roasted mushrooms with fresh herbs and shrimp.