Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant medley of succulent citrus-infused shrimp tossed with fresh garlic, zesty lemon, and a spicy kick from red pepper flakes over a bed of light zucchini noodles. The addition of creamy avocado elevates the dish with rich flavor and satisfying texture, making it a perfect balanced meal for any time of day.

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NUTRITION

418kcal
Protein
39.5g
Fat
22.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 large Zucchini

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 pinch Red Pepper Flakes

1/2 Avocado

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PREPARATION

  • 1

    If using whole jumbo shrimp, peel and devein them. Pat dry with paper towels.

  • 2

    Using a spiralizer or vegetable peeler, transform the zucchini into noodles and set aside.

  • 3

    Heat olive oil in a large pan over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, around 30 seconds.

  • 4

    Add the shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side.

  • 5

    Stir in lemon juice, then toss in the zucchini noodles, cooking gently for 1-2 minutes to warm them without softening too much.

  • 6

    Remove from heat and transfer to a serving dish. Top with sliced avocado.

  • 7

    Season with salt and pepper to taste. Serve immediately and enjoy the bright, fresh flavors.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant medley of succulent citrus-infused shrimp tossed with fresh garlic, zesty lemon, and a spicy kick from red pepper flakes over a bed of light zucchini noodles. The addition of creamy avocado elevates the dish with rich flavor and satisfying texture, making it a perfect balanced meal for any time of day.

NUTRITION

418kcal
Protein
39.5g
Fat
22.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 large Zucchini

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 pinch Red Pepper Flakes

1/2 Avocado

PREPARATION

  • 1

    If using whole jumbo shrimp, peel and devein them. Pat dry with paper towels.

  • 2

    Using a spiralizer or vegetable peeler, transform the zucchini into noodles and set aside.

  • 3

    Heat olive oil in a large pan over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, around 30 seconds.

  • 4

    Add the shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side.

  • 5

    Stir in lemon juice, then toss in the zucchini noodles, cooking gently for 1-2 minutes to warm them without softening too much.

  • 6

    Remove from heat and transfer to a serving dish. Top with sliced avocado.

  • 7

    Season with salt and pepper to taste. Serve immediately and enjoy the bright, fresh flavors.