Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nourishing cookie cake that brings together nutty almond flour, protein-rich whey and egg whites, and bursts of dark chocolate chips. Its soft, cakey texture and delightful chocolaty taste make it a versatile treat you can enjoy at any meal, perfectly aligning with your protein and calorie goals.

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NUTRITION

505kcal
Protein
45.5g
Fat
24.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Whey Protein Powder (30g)

2 Egg Whites (66g total)

1/8 cup Dark Chocolate Chips (20g)

1/2 teaspoon Baking Powder

2 tablespoons Almond Milk (30g total)

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by lightly greasing it or lining it with parchment paper.

  • 2

    In a large bowl, combine the almond flour, whey protein powder, and baking powder. Stir until evenly mixed.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add the almond milk and vanilla extract to the egg whites and mix well.

  • 4

    Pour the wet ingredients into the dry mixture and stir until a smooth batter forms. Gently fold in the dark chocolate chips, ensuring even distribution without deflating the batter.

  • 5

    Transfer the batter into the prepared cake pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature for a protein-packed treat.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nourishing cookie cake that brings together nutty almond flour, protein-rich whey and egg whites, and bursts of dark chocolate chips. Its soft, cakey texture and delightful chocolaty taste make it a versatile treat you can enjoy at any meal, perfectly aligning with your protein and calorie goals.

NUTRITION

505kcal
Protein
45.5g
Fat
24.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Whey Protein Powder (30g)

2 Egg Whites (66g total)

1/8 cup Dark Chocolate Chips (20g)

1/2 teaspoon Baking Powder

2 tablespoons Almond Milk (30g total)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by lightly greasing it or lining it with parchment paper.

  • 2

    In a large bowl, combine the almond flour, whey protein powder, and baking powder. Stir until evenly mixed.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add the almond milk and vanilla extract to the egg whites and mix well.

  • 4

    Pour the wet ingredients into the dry mixture and stir until a smooth batter forms. Gently fold in the dark chocolate chips, ensuring even distribution without deflating the batter.

  • 5

    Transfer the batter into the prepared cake pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature for a protein-packed treat.