YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring tender grilled chicken breast served alongside fluffy quinoa and crisp steamed broccoli. This dish offers a delightful mix of textures and flavors with a clean, fresh finish, making it perfect for a balanced mid-day meal.
INGREDIENTS
3 oz Chicken Breast (grilled)
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Slice the grilled chicken and serve it alongside the quinoa and steamed broccoli for a balanced and nutritious meal.