Spicy Turkey Taco Lettuce Cups with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Lettuce Cups with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Lettuce Cups with Fresh Pico

Enjoy a flavorful bowl of lean, spicy turkey tucked in crisp butter lettuce cups and topped with a vibrant fresh pico of tomatoes, red onion, jalapeño, and lime. This dish delivers a punch of zesty spice balanced by fresh herbs and bright citrus notes, making it a perfect light yet satisfying meal.

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NUTRITION

312kcal
Protein
38.9g
Fat
17.2g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

4 leaves Butter Lettuce

1 medium Tomato

0.25 medium Red Onion

1 small Jalapeño Pepper

1 tablespoon Fresh Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Olive Oil

1 teaspoon Taco Seasoning

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PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet and cook until it begins to brown.

  • 3

    Sprinkle the taco seasoning over the turkey and stir well to combine, cooking until the turkey is fully browned and cooked through.

  • 4

    While the turkey cooks, prepare the fresh pico by dicing the tomato, finely chopping the red onion, and slicing the jalapeño pepper. Combine these in a bowl.

  • 5

    Drizzle the fresh lime juice over the diced vegetables and toss in the fresh cilantro. Season lightly with salt and pepper if desired.

  • 6

    Separate the butter lettuce leaves and wash them thoroughly. Pat dry with a paper towel.

  • 7

    Spoon a portion of the cooked turkey mixture into each lettuce leaf and top with a generous spoonful of the fresh pico.

  • 8

    Serve immediately and enjoy your spicy, fresh, and zesty lettuce cups.

Spicy Turkey Taco Lettuce Cups with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Lettuce Cups with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Lettuce Cups with Fresh Pico

Enjoy a flavorful bowl of lean, spicy turkey tucked in crisp butter lettuce cups and topped with a vibrant fresh pico of tomatoes, red onion, jalapeño, and lime. This dish delivers a punch of zesty spice balanced by fresh herbs and bright citrus notes, making it a perfect light yet satisfying meal.

NUTRITION

312kcal
Protein
38.9g
Fat
17.2g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

4 leaves Butter Lettuce

1 medium Tomato

0.25 medium Red Onion

1 small Jalapeño Pepper

1 tablespoon Fresh Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Olive Oil

1 teaspoon Taco Seasoning

PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet and cook until it begins to brown.

  • 3

    Sprinkle the taco seasoning over the turkey and stir well to combine, cooking until the turkey is fully browned and cooked through.

  • 4

    While the turkey cooks, prepare the fresh pico by dicing the tomato, finely chopping the red onion, and slicing the jalapeño pepper. Combine these in a bowl.

  • 5

    Drizzle the fresh lime juice over the diced vegetables and toss in the fresh cilantro. Season lightly with salt and pepper if desired.

  • 6

    Separate the butter lettuce leaves and wash them thoroughly. Pat dry with a paper towel.

  • 7

    Spoon a portion of the cooked turkey mixture into each lettuce leaf and top with a generous spoonful of the fresh pico.

  • 8

    Serve immediately and enjoy your spicy, fresh, and zesty lettuce cups.