Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly balanced meal featuring a succulent seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish delivers a robust mix of savory flavors and aromatic herbs, creating a beautifully plated dinner that's both satisfying and wholesome.

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NUTRITION

496kcal
Protein
38.4g
Fat
29.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150g Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut them in half if they are larger; toss them with a drizzle of olive oil, salt, and pepper.

  • 3

    Spread the potatoes on the baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the potatoes are roasting, season the 6 oz sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Once very hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust the time based on your preferred doneness).

  • 6

    In the last minute of cooking, add the tablespoon of unsalted butter and the crushed garlic clove to the skillet. Spoon the melted butter over the steak to infuse it with rich herb-garlic flavor.

  • 7

    Remove the steak from the heat and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes, and drizzle any remaining herb-garlic butter from the pan on top. Garnish with fresh parsley for a burst of color and freshness.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly balanced meal featuring a succulent seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish delivers a robust mix of savory flavors and aromatic herbs, creating a beautifully plated dinner that's both satisfying and wholesome.

NUTRITION

496kcal
Protein
38.4g
Fat
29.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150g Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut them in half if they are larger; toss them with a drizzle of olive oil, salt, and pepper.

  • 3

    Spread the potatoes on the baking sheet and roast in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the potatoes are roasting, season the 6 oz sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Once very hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust the time based on your preferred doneness).

  • 6

    In the last minute of cooking, add the tablespoon of unsalted butter and the crushed garlic clove to the skillet. Spoon the melted butter over the steak to infuse it with rich herb-garlic flavor.

  • 7

    Remove the steak from the heat and let it rest for a few minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes, and drizzle any remaining herb-garlic butter from the pan on top. Garnish with fresh parsley for a burst of color and freshness.