YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant and satisfying meal featuring tender grilled chicken breast layered between whole grain bread, slathered with a zesty herb-pesto and accented with a medley of fresh greens. This balanced sandwich offers a delightful mix of smoky, herbal flavors and a satisfying crunch with every bite.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1/2 cup Fresh Spinach
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes on each side until fully cooked and nicely charred.
While the chicken is grilling, toast the whole grain bread slices until golden brown.
Spread a tablespoon of basil pesto evenly on one side of each toasted bread slice.
Slice the grilled chicken breast and layer it on one slice of bread.
Top with fresh spinach, then close the sandwich with the other slice of bread, pesto side down.
Cut the sandwich in half and serve immediately.