Crunchy Thai Peanut Chicken Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Thai Peanut Chicken Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Crunchy Thai Peanut Chicken Cabbage Salad

This vibrant salad combines tender chicken breast with crunchy cabbage, carrots, and red bell pepper, all tossed in a tangy Thai peanut dressing. The dressing blends rich natural peanut butter with zesty lime juice, garlic, ginger, and a touch of low-sodium soy sauce, creating a balanced mix of flavors that satisfy your taste buds without overwhelming calories.

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NUTRITION

391kcal
Protein
37.4g
Fat
17.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Napa Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

2 tablespoons Natural Peanut Butter

1 tablespoon fresh Lime Juice

1 teaspoon minced Fresh Ginger

1 clove minced Garlic

1 tablespoon Low-Sodium Soy Sauce

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Thinly slice the chicken breast and season lightly with salt and pepper.

  • 2

    In a non-stick skillet over medium heat, cook the chicken until it is browned and fully cooked, about 4-5 minutes per side. Let it rest and then slice into strips.

  • 3

    In a large bowl, combine the Napa cabbage, shredded carrot, and sliced red bell pepper.

  • 4

    In a small bowl, whisk together the natural peanut butter, fresh lime juice, minced ginger, minced garlic, and low-sodium soy sauce to create the dressing.

  • 5

    Pour the dressing over the mixed vegetables and toss until everything is well coated.

  • 6

    Add the cooked chicken strips to the salad and gently mix to combine all flavors.

  • 7

    Garnish with fresh cilantro and serve immediately for a crunchy, tangy, and satisfying meal.

Crunchy Thai Peanut Chicken Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Thai Peanut Chicken Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Crunchy Thai Peanut Chicken Cabbage Salad

This vibrant salad combines tender chicken breast with crunchy cabbage, carrots, and red bell pepper, all tossed in a tangy Thai peanut dressing. The dressing blends rich natural peanut butter with zesty lime juice, garlic, ginger, and a touch of low-sodium soy sauce, creating a balanced mix of flavors that satisfy your taste buds without overwhelming calories.

NUTRITION

391kcal
Protein
37.4g
Fat
17.8g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Napa Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

2 tablespoons Natural Peanut Butter

1 tablespoon fresh Lime Juice

1 teaspoon minced Fresh Ginger

1 clove minced Garlic

1 tablespoon Low-Sodium Soy Sauce

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Thinly slice the chicken breast and season lightly with salt and pepper.

  • 2

    In a non-stick skillet over medium heat, cook the chicken until it is browned and fully cooked, about 4-5 minutes per side. Let it rest and then slice into strips.

  • 3

    In a large bowl, combine the Napa cabbage, shredded carrot, and sliced red bell pepper.

  • 4

    In a small bowl, whisk together the natural peanut butter, fresh lime juice, minced ginger, minced garlic, and low-sodium soy sauce to create the dressing.

  • 5

    Pour the dressing over the mixed vegetables and toss until everything is well coated.

  • 6

    Add the cooked chicken strips to the salad and gently mix to combine all flavors.

  • 7

    Garnish with fresh cilantro and serve immediately for a crunchy, tangy, and satisfying meal.