YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy a flavorful and satisfying turkey burger filled with melty mozzarella and a crisp, baked exterior. This recipe delivers a delightful blend of savory seasonings, tender lean turkey, and a light breadcrumb coat that crisps up beautifully in the oven. Perfect for any meal of the day, this burger pairs well with a fresh salad or whole grain bun for a balanced meal.
INGREDIENTS
4 oz Lean Ground Turkey
1 oz Fresh Mozzarella Cheese
1/4 cup Whole Wheat Breadcrumbs
1 large Egg White
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt & Pepper to taste
2 sprays Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the lean ground turkey, egg white, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly incorporated.
Divide the mixture into two equal portions. Flatten each portion into a thin patty.
Place a slice (1 oz) of fresh mozzarella in the center of one patty. Top with the remaining patty and seal the edges by pressing together, ensuring the mozzarella is fully enclosed.
Gently press the formed burger into the whole wheat breadcrumbs to coat all sides evenly.
Place the stuffed burger onto the prepared baking sheet and lightly spray the top with olive oil cooking spray to help crisp the breadcrumb coating.
Bake in the preheated oven for 18-20 minutes, or until the internal temperature reaches 165°F and the burger is golden and crispy on the outside.
Remove from the oven and let it rest for a couple of minutes before serving. Enjoy your crispy, cheesy turkey burger!