Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 0.75 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries (70g); 1 tablespoon Almond Butter (16g); 0.125 cup Low-Fat Granola (30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant, indulgent yet nutritious parfait that layers creamy nonfat Greek yogurt enriched with a hint of vanilla protein, plump mixed berries, and a luscious almond butter drizzle, crowned with a sprinkle of crunchy low-fat granola. This dessert strikes the perfect balance between refreshing sweetness and satisfying protein content for a guilt-free treat.

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NUTRITION

Protein

40.4g

Fat

12.2g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries (70g)

1 tablespoon Almond Butter (16g)

0.125 cup Low-Fat Granola (30g)

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PREPARATION

1
In a bowl, mix the Greek yogurt and vanilla whey protein powder until fully blended.
2
Layer half of the yogurt mixture into a serving glass or bowl.
3
Add a layer of mixed berries over the yogurt.
4
Drizzle the almond butter evenly over the berries.
5
Top with the remaining yogurt mixture followed by a sprinkle of low-fat granola for crunch.
6
Finish with a few extra berries on top if desired and serve immediately.