Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet guilt-free cake that packs a protein punch. This moist dark chocolate almond flour cake is perfect for any meal, combining the richness of dark chocolate with the nutty flavor of almond flour, all elevated by a boost of whey protein. It's designed to satisfy your sweet tooth while meeting your protein and calorie goals.

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NUTRITION

532kcal
Protein
42g
Fat
29g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (32g)

1 oz dark chocolate (28g)

3 large egg whites

1 scoop whey protein isolate (30g)

1/4 tsp baking soda

1/8 tsp salt

1 tsp vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or loaf pan.

  • 2

    In a large mixing bowl, combine the almond flour, whey protein isolate, baking soda, and salt.

  • 3

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Allow it to cool slightly.

  • 4

    In another bowl, whisk the egg whites until slightly frothy and then stir in the vanilla extract.

  • 5

    Pour the melted dark chocolate into the dry ingredients and stir until well incorporated.

  • 6

    Gently fold in the egg whites until the batter is smooth and consistent.

  • 7

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 8

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 9

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet guilt-free cake that packs a protein punch. This moist dark chocolate almond flour cake is perfect for any meal, combining the richness of dark chocolate with the nutty flavor of almond flour, all elevated by a boost of whey protein. It's designed to satisfy your sweet tooth while meeting your protein and calorie goals.

NUTRITION

532kcal
Protein
42g
Fat
29g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (32g)

1 oz dark chocolate (28g)

3 large egg whites

1 scoop whey protein isolate (30g)

1/4 tsp baking soda

1/8 tsp salt

1 tsp vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or loaf pan.

  • 2

    In a large mixing bowl, combine the almond flour, whey protein isolate, baking soda, and salt.

  • 3

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Allow it to cool slightly.

  • 4

    In another bowl, whisk the egg whites until slightly frothy and then stir in the vanilla extract.

  • 5

    Pour the melted dark chocolate into the dry ingredients and stir until well incorporated.

  • 6

    Gently fold in the egg whites until the batter is smooth and consistent.

  • 7

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 8

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 9

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.