Name: Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Herb-Marinated Feta; 3 oz Cooked Shrimp; 1 cup Chopped Cucumber; 1 cup Chopped Tomatoes; 1 medium Red Bell Pepper; 2 cups Baby Spinach; 5 Kalamata Olives; 1/2 tbsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tbsp Fresh Herbs (Oregano/Parsley)

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Chopped Salad with Herb-Marinated Feta

Enjoy a vibrant Mediterranean salad bursting with flavor and texture. Tender herb-marinated feta pairs beautifully with succulent shrimp, crisp cucumbers, juicy tomatoes, and sweet red bell peppers, all tossed together with fresh spinach and briny Kalamata olives, then lightly dressed with a splash of olive oil and lemon for a refreshing finish.

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NUTRITION

Protein

39.5g

Fat

28.7g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Marinated Feta

3 oz Cooked Shrimp

1 cup Chopped Cucumber

1 cup Chopped Tomatoes

1 medium Red Bell Pepper

2 cups Baby Spinach

5 Kalamata Olives

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Herbs (Oregano/Parsley)

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PREPARATION

1
In a bowl, combine chopped cucumber, tomatoes, red bell pepper, and baby spinach.
2
Add Kalamata olives to the mix.
3
Gently fold in the herb-marinated feta, breaking it into smaller chunks as desired.
4
Top the salad with cooked shrimp.
5
Drizzle extra virgin olive oil and fresh lemon juice over the salad.
6
Sprinkle the chopped fresh herbs for an extra burst of Mediterranean flavor.
7
Toss everything lightly to combine and serve immediately.