Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a vibrant, zesty dish featuring tender, citrus-marinated pulled pork paired with a crisp, refreshing slaw. The blend of garlic, lemon, and orange creates a bright, enticing flavor profile that perfectly complements the succulent pork, making it an ideal choice for any meal.

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NUTRITION

349kcal
Protein
47.1g
Fat
11.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Orange Juice

1 tbsp Lemon Juice

2 cloves Garlic

1 tsp Olive Oil

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and slice it into manageable pieces.

  • 2

    In a bowl, combine orange juice, lemon juice, minced garlic, olive oil, salt, and pepper to create the citrus-garlic marinade.

  • 3

    Marinate the pork pieces in the mixture, ensuring each piece is well-coated. Let it sit for at least 30 minutes, or refrigerate for a few hours for deeper flavor.

  • 4

    Simmer the marinated pork in a covered pan over medium heat with a splash of water, reducing the heat to low once simmering. Cover and allow to cook gently for about 45-60 minutes until the meat is extremely tender and easily shreddable.

  • 5

    Using two forks, shred the pork into fine pieces.

  • 6

    In a separate bowl, toss together the shredded cabbage, carrots, and chopped cilantro. If desired, add a drizzle of any leftover marinade or a light squeeze of fresh lemon to brighten the slaw.

  • 7

    Serve the pulled pork warm alongside a generous portion of fresh slaw, letting the citrus and garlic flavors meld together.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a vibrant, zesty dish featuring tender, citrus-marinated pulled pork paired with a crisp, refreshing slaw. The blend of garlic, lemon, and orange creates a bright, enticing flavor profile that perfectly complements the succulent pork, making it an ideal choice for any meal.

NUTRITION

349kcal
Protein
47.1g
Fat
11.5g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Orange Juice

1 tbsp Lemon Juice

2 cloves Garlic

1 tsp Olive Oil

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and slice it into manageable pieces.

  • 2

    In a bowl, combine orange juice, lemon juice, minced garlic, olive oil, salt, and pepper to create the citrus-garlic marinade.

  • 3

    Marinate the pork pieces in the mixture, ensuring each piece is well-coated. Let it sit for at least 30 minutes, or refrigerate for a few hours for deeper flavor.

  • 4

    Simmer the marinated pork in a covered pan over medium heat with a splash of water, reducing the heat to low once simmering. Cover and allow to cook gently for about 45-60 minutes until the meat is extremely tender and easily shreddable.

  • 5

    Using two forks, shred the pork into fine pieces.

  • 6

    In a separate bowl, toss together the shredded cabbage, carrots, and chopped cilantro. If desired, add a drizzle of any leftover marinade or a light squeeze of fresh lemon to brighten the slaw.

  • 7

    Serve the pulled pork warm alongside a generous portion of fresh slaw, letting the citrus and garlic flavors meld together.