Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Enjoy a beautifully roasted sweet potato with irresistibly crispy skin, paired with a creamy Greek yogurt topping infused with fresh herbs and a squeeze of lemon. This dish is perfect for any meal, providing a balanced blend of natural sweetness, tang, and savory crispiness.

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NUTRITION

379kcal
Protein
36.9g
Fat
4.7g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1 teaspoon Extra Virgin Olive Oil (5g)

1.5 cups Greek Yogurt (Nonfat, Plain) (~365g)

2 tablespoons Fresh Mixed Herbs

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Rub it with olive oil and sprinkle lightly with salt and pepper.

  • 3

    Place the sweet potato directly on the oven rack or on a baking sheet and roast for 25-30 minutes until the skin is crispy and the flesh is tender.

  • 4

    While the sweet potato is roasting, in a bowl combine the Greek yogurt with chopped fresh mixed herbs and lemon juice. Season with salt and pepper to taste.

  • 5

    Once the sweet potato is done, remove it from the oven, let it cool for a couple of minutes, then slice it open.

  • 6

    Top the roasted sweet potato with the herb-infused Greek yogurt and enjoy your balanced, nutrient-packed meal.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Enjoy a beautifully roasted sweet potato with irresistibly crispy skin, paired with a creamy Greek yogurt topping infused with fresh herbs and a squeeze of lemon. This dish is perfect for any meal, providing a balanced blend of natural sweetness, tang, and savory crispiness.

NUTRITION

379kcal
Protein
36.9g
Fat
4.7g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1 teaspoon Extra Virgin Olive Oil (5g)

1.5 cups Greek Yogurt (Nonfat, Plain) (~365g)

2 tablespoons Fresh Mixed Herbs

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Rub it with olive oil and sprinkle lightly with salt and pepper.

  • 3

    Place the sweet potato directly on the oven rack or on a baking sheet and roast for 25-30 minutes until the skin is crispy and the flesh is tender.

  • 4

    While the sweet potato is roasting, in a bowl combine the Greek yogurt with chopped fresh mixed herbs and lemon juice. Season with salt and pepper to taste.

  • 5

    Once the sweet potato is done, remove it from the oven, let it cool for a couple of minutes, then slice it open.

  • 6

    Top the roasted sweet potato with the herb-infused Greek yogurt and enjoy your balanced, nutrient-packed meal.