Name: Creamy Vanilla Protein Cheesecake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 30g Vanilla Whey Protein Powder; 56g Light Cream Cheese (Neufchatel); 1 tbsp Honey; 1 tsp Vanilla Extract

Creamy Vanilla Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake with Greek Yogurt

A light and refreshing no-bake cheesecake featuring non-fat Greek yogurt, vanilla protein powder, and a touch of light cream cheese for creaminess. Sweetened naturally with honey and infused with vanilla extract, this dessert offers a delightfully smooth texture and satisfying balance of flavors while perfectly fitting your nutritional goals.

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NUTRITION

Protein

44g

Fat

7.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

30g Vanilla Whey Protein Powder

56g Light Cream Cheese (Neufchatel)

1 tbsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, and light cream cheese. Beat until the mixture is smooth and well incorporated.
2
Stir in the honey and vanilla extract, ensuring an even distribution of sweetness and flavor throughout the mixture.
3
Spoon the creamy mixture into a serving dish or divided ramekins to form individual cheesecakes.
4
Chill in the refrigerator for at least 3 hours, or until the cheesecake is set and firm.
5
Serve chilled, optionally garnished with fresh berries or a light dusting of cinnamon for an extra touch of flavor.