Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Savor the simplicity of grilled chicken breast paired with a refreshing crunch of shredded cabbage and carrot, all elevated by a zesty lemon tahini dressing. This meal offers a harmonious blend of textures and vibrant flavors, making it a light yet satisfying lunch option.

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NUTRITION

397kcal
Protein
44g
Fat
17.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Tahini

1/2 Lemon, juiced

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded green cabbage and shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together the tahini, lemon juice, olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot slaw, and toss until the vegetables are evenly coated.

  • 7

    Once the chicken is done, let it rest for a few minutes, then slice it into strips.

  • 8

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw, and enjoy your balanced, flavorful lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Savor the simplicity of grilled chicken breast paired with a refreshing crunch of shredded cabbage and carrot, all elevated by a zesty lemon tahini dressing. This meal offers a harmonious blend of textures and vibrant flavors, making it a light yet satisfying lunch option.

NUTRITION

397kcal
Protein
44g
Fat
17.5g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tbsp Tahini

1/2 Lemon, juiced

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded green cabbage and shredded carrot in a bowl.

  • 5

    In a small bowl, whisk together the tahini, lemon juice, olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot slaw, and toss until the vegetables are evenly coated.

  • 7

    Once the chicken is done, let it rest for a few minutes, then slice it into strips.

  • 8

    Plate the sliced grilled chicken alongside a generous serving of the crunchy cabbage slaw, and enjoy your balanced, flavorful lunch.