Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak kissed by a rich herb-garlic butter, paired with crispy roasted baby potatoes tossed in olive oil and fresh herbs. This dish delivers a delicious balance of savory flavors and a satisfying texture, making it ideal for a well-rounded dinner.

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NUTRITION

429kcal
Protein
32.3g
Fat
24.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tsp Unsalted Butter

1/2 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. In a bowl, toss the baby potatoes with olive oil, a pinch of salt, pepper, and lightly torn rosemary and thyme leaves.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    In a skillet over medium-high heat, sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time for your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, whole garlic clove, and remaining sprigs of rosemary and thyme to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the roasted baby potatoes. Garnish with a drizzle of any remaining herb butter from the pan and a sprinkle of fresh herbs if desired.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak kissed by a rich herb-garlic butter, paired with crispy roasted baby potatoes tossed in olive oil and fresh herbs. This dish delivers a delicious balance of savory flavors and a satisfying texture, making it ideal for a well-rounded dinner.

NUTRITION

429kcal
Protein
32.3g
Fat
24.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tsp Unsalted Butter

1/2 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. In a bowl, toss the baby potatoes with olive oil, a pinch of salt, pepper, and lightly torn rosemary and thyme leaves.

  • 2

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    In a skillet over medium-high heat, sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time for your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, whole garlic clove, and remaining sprigs of rosemary and thyme to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the steak alongside the roasted baby potatoes. Garnish with a drizzle of any remaining herb butter from the pan and a sprinkle of fresh herbs if desired.