Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor this nourishing dish featuring tender chicken breast tossed with whole wheat pasta in a velvety paleo-friendly pesto cream sauce, uplifted by a medley of fresh herbs. A harmonious balance of creaminess and herbal brightness delivers a fulfilling and satisfying meal perfect for any time of day.

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NUTRITION

449kcal
Protein
42.3g
Fat
15g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tablespoons Light Cream Cheese

1 tablespoon Homemade Basil Pesto

2 tablespoons Fresh Parsley, chopped

1 Garlic Clove, minced

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PREPARATION

  • 1

    Start by preheating a non-stick pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Sauté the chicken until it is cooked through and slightly browned, about 5-6 minutes per side. Once cooked, slice it into strips.

  • 3

    In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the cooked whole wheat pasta to the pan, stirring to combine with the garlic. Lower the heat and stir in the light cream cheese and basil pesto, allowing the sauce to warm and become creamy.

  • 5

    Mix in the sliced chicken and fold gently so the flavors meld together.

  • 6

    Finish by stirring in the chopped fresh parsley, adjust seasoning if needed, and serve warm.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor this nourishing dish featuring tender chicken breast tossed with whole wheat pasta in a velvety paleo-friendly pesto cream sauce, uplifted by a medley of fresh herbs. A harmonious balance of creaminess and herbal brightness delivers a fulfilling and satisfying meal perfect for any time of day.

NUTRITION

449kcal
Protein
42.3g
Fat
15g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tablespoons Light Cream Cheese

1 tablespoon Homemade Basil Pesto

2 tablespoons Fresh Parsley, chopped

1 Garlic Clove, minced

PREPARATION

  • 1

    Start by preheating a non-stick pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Sauté the chicken until it is cooked through and slightly browned, about 5-6 minutes per side. Once cooked, slice it into strips.

  • 3

    In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the cooked whole wheat pasta to the pan, stirring to combine with the garlic. Lower the heat and stir in the light cream cheese and basil pesto, allowing the sauce to warm and become creamy.

  • 5

    Mix in the sliced chicken and fold gently so the flavors meld together.

  • 6

    Finish by stirring in the chopped fresh parsley, adjust seasoning if needed, and serve warm.