YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Enjoy a delightful twist on a classic panini featuring lean turkey, creamy fresh mozzarella, and a vibrant herb-pesto spread melted between slices of whole-grain bread. The combination of savory turkey and aromatic pesto creates an irresistible balance of flavors perfect for any time of day.
INGREDIENTS
3 oz Turkey Breast
1 oz Fresh Mozzarella
2 slices Whole Grain Bread
1 Tbsp Herb Pesto
1 cup Spinach Leaves
PREPARATION
Preheat a panini press or a skillet over medium heat.
Spread the herb pesto evenly on one side of each slice of whole grain bread.
Layer the turkey breast, fresh mozzarella, and spinach leaves on one slice of bread, with the pesto side in contact with the fillings.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich in the panini press and cook until the bread is toasted and the mozzarella starts to soften, about 4-5 minutes. If using a skillet, press down with a spatula and flip halfway to ensure even grilling.
Remove from heat, slice in half, and serve immediately.