Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a beautifully pan-seared top sirloin steak crowned with a fragrant herb crust and finished with a drizzle of rich garlic butter. A perfectly balanced dish that delivers succulent flavor and satisfying textures in every bite.

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NUTRITION

337kcal
Protein
36.4g
Fat
22.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

2 cloves Garlic

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels. Season generously with salt and pepper.

  • 2

    In a small bowl, combine minced garlic, chopped fresh thyme, and rosemary to form the herb crust.

  • 3

    Lightly brush the steak with olive oil and press the herb mixture onto both sides of the steak.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak.

  • 5

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust time to desired doneness).

  • 6

    In the last minute of cooking, add the unsalted butter to the pan and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan, let it rest for a few minutes, and then serve with a drizzle of any remaining garlic butter from the pan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a beautifully pan-seared top sirloin steak crowned with a fragrant herb crust and finished with a drizzle of rich garlic butter. A perfectly balanced dish that delivers succulent flavor and satisfying textures in every bite.

NUTRITION

337kcal
Protein
36.4g
Fat
22.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

2 cloves Garlic

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels. Season generously with salt and pepper.

  • 2

    In a small bowl, combine minced garlic, chopped fresh thyme, and rosemary to form the herb crust.

  • 3

    Lightly brush the steak with olive oil and press the herb mixture onto both sides of the steak.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak.

  • 5

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust time to desired doneness).

  • 6

    In the last minute of cooking, add the unsalted butter to the pan and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan, let it rest for a few minutes, and then serve with a drizzle of any remaining garlic butter from the pan.