Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Indulge in a perfectly seared steak infused with the aromatic flavors of garlic and fresh herbs, complemented by crispy roasted baby potatoes. This savory dish offers a delightful balance of rich, buttery notes and herbaceous freshness, making it a satisfying meal any time of the day.

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NUTRITION

581kcal
Protein
45.4g
Fat
35.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

2 Garlic Cloves

2 sprigs Fresh Rosemary

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Wash the baby potatoes and pat them dry. Toss them in 1 tsp olive oil, and season lightly with salt, pepper, and a sprig of rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until golden and crispy, flipping halfway through.

  • 4

    While the potatoes roast, pat your 6 oz steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add 1 tbsp unsalted butter along with 2 crushed garlic cloves and 1 sprig of rosemary to infuse the butter.

  • 6

    Once the butter starts sizzling and the garlic turns golden, place the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust the timing to your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak with a side of roasted baby potatoes and drizzle any remaining herb-infused butter from the skillet over the steak.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Indulge in a perfectly seared steak infused with the aromatic flavors of garlic and fresh herbs, complemented by crispy roasted baby potatoes. This savory dish offers a delightful balance of rich, buttery notes and herbaceous freshness, making it a satisfying meal any time of the day.

NUTRITION

581kcal
Protein
45.4g
Fat
35.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

2 Garlic Cloves

2 sprigs Fresh Rosemary

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Wash the baby potatoes and pat them dry. Toss them in 1 tsp olive oil, and season lightly with salt, pepper, and a sprig of rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until golden and crispy, flipping halfway through.

  • 4

    While the potatoes roast, pat your 6 oz steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add 1 tbsp unsalted butter along with 2 crushed garlic cloves and 1 sprig of rosemary to infuse the butter.

  • 6

    Once the butter starts sizzling and the garlic turns golden, place the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust the timing to your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak with a side of roasted baby potatoes and drizzle any remaining herb-infused butter from the skillet over the steak.