Name: Herb-Crusted Pan Seared Pork Chops with Roasted Garlic
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Boneless Pork Chop; 2 Roasted Garlic Cloves; 1 tsp Fresh Rosemary; 1 tsp Fresh Thyme; 1 tsp Olive Oil; Salt and Pepper to taste

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Savor the flavor of a perfectly pan-seared pork chop encrusted with aromatic herbs and roasted garlic. This dish balances tender, juicy pork with a fragrant, crispy herb coating, delivering a meal that's both comforting and elegant.

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NUTRITION

Protein

31.6g

Fat

20.5g

Carbs

2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Pork Chop

2 Roasted Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat a skillet over medium-high heat.
2
Season the pork chop with salt and pepper on both sides.
3
In a small bowl, mash the roasted garlic cloves with chopped fresh rosemary and thyme. Stir in the olive oil to form a herb paste.
4
Rub the herb-garlic paste evenly over the pork chop.
5
Place the pork chop in the heated skillet and sear for about 4-5 minutes on each side, or until the internal temperature reaches 145°F for medium-rare.
6
Allow the pork chop to rest for a few minutes before serving to let the juices redistribute.
7
Serve with a side of your choice and enjoy the aromatic flavors.