Name: Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Cooked Shrimp (170g); 1/2 Avocado (100g); 1 medium Tomato (100g); 1/4 small Red Onion (25g); 2 Tbsp Fresh Lime Juice; 2 Tbsp Fresh Orange Juice; 2 Tbsp Cilantro, chopped; Salt and Pepper to taste

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Experience a vibrant blend of citrus-marinated shrimp tossed with creamy avocado, fresh tomato, and zesty red onion, all elevated by a splash of lime and orange juice. This refreshing ceviche offers a perfect balance of tangy and creamy textures, making it a light yet satisfying meal any time of the day.

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NUTRITION

Protein

38g

Fat

18.3g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Cooked Shrimp (170g)

1/2 Avocado (100g)

1 medium Tomato (100g)

1/4 small Red Onion (25g)

2 Tbsp Fresh Lime Juice

2 Tbsp Fresh Orange Juice

2 Tbsp Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

1
Peel and devein the cooked shrimp if necessary, then chop them into bite-sized pieces.
2
Dice the tomato and red onion finely. Cube the avocado gently to avoid mashing it.
3
In a large bowl, combine the shrimp, tomato, red onion, and avocado.
4
Add the lime juice, orange juice, and chopped cilantro. Season with salt and pepper.
5
Toss everything gently to ensure all ingredients are well coated with the citrus dressing.
6
Let the ceviche sit in the refrigerator for about 15-20 minutes to allow the flavors to meld.
7
Serve chilled as a light breakfast, lunch, or dinner, and enjoy the refreshing taste.