Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a twist on classic carbonara using tender strands of roasted spaghetti squash, crispy turkey bacon, and a silky, creamy egg sauce enhanced with a touch of Parmesan. This lighter version provides a comforting, satisfying meal that strikes a balance between healthy indulgence and robust flavor.

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NUTRITION

437kcal
Protein
32.7g
Fat
27.7g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 cup cooked Spaghetti Squash

3 slices Turkey Bacon

2 tablespoons Light Cream

2 tablespoons grated Parmesan Cheese

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Cut the spaghetti squash in half lengthwise, scoop out the seeds, and drizzle the flesh with a little olive oil, salt, and pepper. Place cut side down on a baking sheet and roast for about 35-40 minutes until tender.

  • 2

    While the squash is roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-size pieces.

  • 3

    In a small bowl, whisk together the eggs, light cream, grated Parmesan, and a pinch of salt and pepper. Set aside.

  • 4

    Once the spaghetti squash is done, use a fork to scrape out the strands into a large bowl.

  • 5

    Quickly stir in the chopped turkey bacon and minced garlic (allowing the residual heat to soften the garlic without cooking it fully).

  • 6

    Pour the egg and cream mixture over the warm squash and bacon, stirring constantly to create a creamy sauce without scrambling the eggs.

  • 7

    Adjust seasoning with additional salt and pepper if needed before serving immediately.

Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a twist on classic carbonara using tender strands of roasted spaghetti squash, crispy turkey bacon, and a silky, creamy egg sauce enhanced with a touch of Parmesan. This lighter version provides a comforting, satisfying meal that strikes a balance between healthy indulgence and robust flavor.

NUTRITION

437kcal
Protein
32.7g
Fat
27.7g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 cup cooked Spaghetti Squash

3 slices Turkey Bacon

2 tablespoons Light Cream

2 tablespoons grated Parmesan Cheese

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Cut the spaghetti squash in half lengthwise, scoop out the seeds, and drizzle the flesh with a little olive oil, salt, and pepper. Place cut side down on a baking sheet and roast for about 35-40 minutes until tender.

  • 2

    While the squash is roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-size pieces.

  • 3

    In a small bowl, whisk together the eggs, light cream, grated Parmesan, and a pinch of salt and pepper. Set aside.

  • 4

    Once the spaghetti squash is done, use a fork to scrape out the strands into a large bowl.

  • 5

    Quickly stir in the chopped turkey bacon and minced garlic (allowing the residual heat to soften the garlic without cooking it fully).

  • 6

    Pour the egg and cream mixture over the warm squash and bacon, stirring constantly to create a creamy sauce without scrambling the eggs.

  • 7

    Adjust seasoning with additional salt and pepper if needed before serving immediately.