YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A hearty and balanced breakfast scramble featuring fluffy egg whites and savory turkey sausage, paired with vibrant sautéed spinach and a slice of whole wheat toast for an extra boost of energy. This dish brings together rich flavors and textures to jumpstart your morning while fitting perfectly within your nutritional goals.
INGREDIENTS
4 large egg whites
1 turkey sausage link
1 cup fresh spinach
1.5 tablespoons olive oil
1 slice whole wheat bread
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour egg whites into a bowl and lightly whisk.
Add 0.5 tablespoon of olive oil to the skillet and warm it up.
Sauté the turkey sausage link, slicing it into rounds if desired, until lightly browned.
Toss in the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until cooked through.
In a separate pan, toast the whole wheat bread until golden.
Plate the scramble alongside the toasted bread and serve warm.