Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Savor a lean and energizing breakfast featuring fluffy egg whites, lightly sautéed spinach, and juicy grilled turkey breast, all brought together with a hint of olive oil. This nutrient-packed dish kickstarts your day with a perfect balance of protein and flavor.

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NUTRITION

252kcal
Protein
39.8g
Fat
8.4g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (approx 180g)

1 cup fresh spinach (30g)

2 ounces grilled turkey breast (56g)

1/2 tablespoon olive oil (7g)

Salt & pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and allow them to set slightly before stirring.

  • 3

    Add the fresh spinach to the skillet and gently fold it into the egg whites, cooking until wilted.

  • 4

    Slice the grilled turkey breast into bite-sized pieces and add to the skillet to warm through.

  • 5

    Season the scramble with salt and pepper to taste.

  • 6

    Serve warm and enjoy your protein-packed breakfast.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Savor a lean and energizing breakfast featuring fluffy egg whites, lightly sautéed spinach, and juicy grilled turkey breast, all brought together with a hint of olive oil. This nutrient-packed dish kickstarts your day with a perfect balance of protein and flavor.

NUTRITION

252kcal
Protein
39.8g
Fat
8.4g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (approx 180g)

1 cup fresh spinach (30g)

2 ounces grilled turkey breast (56g)

1/2 tablespoon olive oil (7g)

Salt & pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and allow them to set slightly before stirring.

  • 3

    Add the fresh spinach to the skillet and gently fold it into the egg whites, cooking until wilted.

  • 4

    Slice the grilled turkey breast into bite-sized pieces and add to the skillet to warm through.

  • 5

    Season the scramble with salt and pepper to taste.

  • 6

    Serve warm and enjoy your protein-packed breakfast.