Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor a comforting bowl of tender beef and earthy mushrooms nestled in a creamy, lightly tangy sauce paired with a bed of fluffy cauliflower rice. This dish delivers a satisfying blend of hearty flavors without overwhelming calories, making it a perfect choice for a balanced dinner.

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NUTRITION

397kcal
Protein
36.8g
Fat
20.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Button Mushrooms

1/4 medium Yellow Onion

1 clove Garlic

3 tbsp Low-Fat Sour Cream

1/2 cup Beef Broth

1.5 cups Cauliflower Rice

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Season the beef sirloin lightly with salt and pepper, then sear in the skillet until browned on all sides. Remove and set aside.

  • 3

    In the same skillet, add the chopped onion and minced garlic, sautéing until fragrant and translucent.

  • 4

    Add the button mushrooms to the skillet and cook until they release their moisture and start to soften, about 5 minutes.

  • 5

    Return the beef to the skillet, then pour in the beef broth. Allow to simmer for 3-4 minutes to let the flavors meld.

  • 6

    Reduce the heat and stir in the low-fat sour cream, ensuring the sauce becomes creamy and well combined. Adjust the seasoning if necessary.

  • 7

    Prepare the cauliflower rice by lightly steaming or microwaving until tender, about 3-4 minutes.

  • 8

    Serve the creamy beef stroganoff over a bed of warm cauliflower rice and enjoy immediately.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Savor a comforting bowl of tender beef and earthy mushrooms nestled in a creamy, lightly tangy sauce paired with a bed of fluffy cauliflower rice. This dish delivers a satisfying blend of hearty flavors without overwhelming calories, making it a perfect choice for a balanced dinner.

NUTRITION

397kcal
Protein
36.8g
Fat
20.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Button Mushrooms

1/4 medium Yellow Onion

1 clove Garlic

3 tbsp Low-Fat Sour Cream

1/2 cup Beef Broth

1.5 cups Cauliflower Rice

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Season the beef sirloin lightly with salt and pepper, then sear in the skillet until browned on all sides. Remove and set aside.

  • 3

    In the same skillet, add the chopped onion and minced garlic, sautéing until fragrant and translucent.

  • 4

    Add the button mushrooms to the skillet and cook until they release their moisture and start to soften, about 5 minutes.

  • 5

    Return the beef to the skillet, then pour in the beef broth. Allow to simmer for 3-4 minutes to let the flavors meld.

  • 6

    Reduce the heat and stir in the low-fat sour cream, ensuring the sauce becomes creamy and well combined. Adjust the seasoning if necessary.

  • 7

    Prepare the cauliflower rice by lightly steaming or microwaving until tender, about 3-4 minutes.

  • 8

    Serve the creamy beef stroganoff over a bed of warm cauliflower rice and enjoy immediately.