YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Breast and Sautéed Spinach
Start your day with a light yet filling scramble featuring fluffy egg whites, lean turkey breast, and vibrant sautéed spinach, finished with a creamy hint of avocado and a drizzle of extra virgin olive oil. This dish is both satisfying and energizing, perfect for fueling your morning workout and keeping you focused all day.
INGREDIENTS
8 large egg whites (~243g)
3 ounces turkey breast (~85g)
1 cup fresh spinach (~30g)
3 teaspoons extra virgin olive oil (~13.5g)
1/4 medium avocado (~50g)
PREPARATION
Preheat a nonstick skillet over medium heat and add 2 teaspoons of olive oil.
Pour in the egg whites and gently scramble them until they begin to set.
Add the turkey breast, breaking it into bite-sized pieces, and continue to cook until heated through.
Toss in the fresh spinach and sauté until just wilted.
Transfer the scramble to a plate and drizzle the remaining teaspoon of olive oil over the top.
Garnish with diced avocado, season with salt and pepper to taste, and serve immediately.