Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant and savory dish featuring a beautifully glazed salmon fillet paired with a medley of crisp sesame-infused vegetables. The dish is highlighted by a delicate balance of sweet honey and spicy ginger, making every bite a delightful fusion of flavor and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
36.3g
Fat
17.9g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup chopped Broccoli

1 medium Carrot

1/2 cup halved Snap Peas

1 teaspoon Sesame Seeds

1 tablespoon Honey

1 teaspoon Fresh Ginger (minced)

1 teaspoon Soy Sauce (Light)

1 clove Garlic (minced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, minced ginger, soy sauce, and garlic to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush half of the glaze over the salmon.

  • 4

    In a separate bowl, toss the broccoli, carrot (sliced into matchsticks), and snap peas with any remaining glaze and a sprinkle of sesame seeds.

  • 5

    Place the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender-crisp.

  • 7

    For extra flavor, drizzle a little more glaze over the salmon and vegetables before serving, and garnish with additional sesame seeds if desired.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant and savory dish featuring a beautifully glazed salmon fillet paired with a medley of crisp sesame-infused vegetables. The dish is highlighted by a delicate balance of sweet honey and spicy ginger, making every bite a delightful fusion of flavor and texture.

NUTRITION

455kcal
Protein
36.3g
Fat
17.9g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup chopped Broccoli

1 medium Carrot

1/2 cup halved Snap Peas

1 teaspoon Sesame Seeds

1 tablespoon Honey

1 teaspoon Fresh Ginger (minced)

1 teaspoon Soy Sauce (Light)

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, minced ginger, soy sauce, and garlic to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush half of the glaze over the salmon.

  • 4

    In a separate bowl, toss the broccoli, carrot (sliced into matchsticks), and snap peas with any remaining glaze and a sprinkle of sesame seeds.

  • 5

    Place the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender-crisp.

  • 7

    For extra flavor, drizzle a little more glaze over the salmon and vegetables before serving, and garnish with additional sesame seeds if desired.