YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a vibrant and crunchy stack featuring crispy turkey bacon, creamy avocado, fresh romaine lettuce, and lean grilled chicken breast. This dish balances textures and flavors, perfect for powering your day with a satisfying mix of protein and healthy fats.
INGREDIENTS
2 slices Turkey Bacon
1 half medium Avocado
2 leaves Romaine Lettuce
100g Grilled Chicken Breast
Pinch of Salt
Dash of Black Pepper
1 tsp Lemon Juice
PREPARATION
Preheat a skillet over medium heat and cook the turkey bacon until it becomes crispy. Remove and set aside on a paper towel to drain excess fat.
Season the grilled chicken breast lightly with salt, black pepper, and a squeeze of lemon juice. If not already grilled, cook the chicken in the skillet until fully cooked and lightly charred.
Wash and pat dry the romaine lettuce leaves. Lay the leaves as the base of your stack.
Slice the avocado into thin pieces.
On each lettuce leaf, layer a few slices of avocado, then add portions of the grilled chicken breast, and top with the crispy turkey bacon.
Drizzle a little extra lemon juice over the stack if desired, and serve immediately.