Silky Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a heavenly, low-fat cheesecake that’s silky smooth with a light tang from Greek yogurt, perfectly balanced with a subtle sweetness and a crisp almond flour crust. This indulgent dessert is topped with a vibrant medley of mixed berries and a luxurious drizzle of heavy cream and coconut oil, creating a sensory delight that satisfies cravings while supporting your macro goals.

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NUTRITION

719kcal
Protein
52.5g
Fat
42.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 oz Low-Fat Cream Cheese (85g)

1 large Egg White (33g)

1/4 scoop Whey Protein Isolate (≈7g)

1/3 cup Almond Flour (32g)

1/2 cup Mixed Berries (≈75g)

2 tbsp Heavy Cream (30g)

2 tsp Coconut Oil (10g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small springform pan.

  • 2

    In a large mixing bowl, combine the Nonfat Greek Yogurt, Low-Fat Cream Cheese, egg white, and 1/4 scoop of Whey Protein Isolate. Blend until the mixture is smooth and uniform.

  • 3

    In a separate bowl, mix the Almond Flour with 1 teaspoon of melted Coconut Oil until it forms a crumbly paste. Press this mixture evenly into the base of the prepared pan to create the crust.

  • 4

    Pour the cheesecake filling over the crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges start to set but the center remains slightly jiggly for a silky texture.

  • 6

    Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 3 hours to firm up.

  • 7

    Before serving, top with Mixed Berries. Drizzle with Heavy Cream and the remaining Coconut Oil (lightly warmed) for a touch of richness.

  • 8

    Slice and enjoy this light, protein-packed dessert.

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a heavenly, low-fat cheesecake that’s silky smooth with a light tang from Greek yogurt, perfectly balanced with a subtle sweetness and a crisp almond flour crust. This indulgent dessert is topped with a vibrant medley of mixed berries and a luxurious drizzle of heavy cream and coconut oil, creating a sensory delight that satisfies cravings while supporting your macro goals.

NUTRITION

719kcal
Protein
52.5g
Fat
42.6g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 oz Low-Fat Cream Cheese (85g)

1 large Egg White (33g)

1/4 scoop Whey Protein Isolate (≈7g)

1/3 cup Almond Flour (32g)

1/2 cup Mixed Berries (≈75g)

2 tbsp Heavy Cream (30g)

2 tsp Coconut Oil (10g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small springform pan.

  • 2

    In a large mixing bowl, combine the Nonfat Greek Yogurt, Low-Fat Cream Cheese, egg white, and 1/4 scoop of Whey Protein Isolate. Blend until the mixture is smooth and uniform.

  • 3

    In a separate bowl, mix the Almond Flour with 1 teaspoon of melted Coconut Oil until it forms a crumbly paste. Press this mixture evenly into the base of the prepared pan to create the crust.

  • 4

    Pour the cheesecake filling over the crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges start to set but the center remains slightly jiggly for a silky texture.

  • 6

    Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 3 hours to firm up.

  • 7

    Before serving, top with Mixed Berries. Drizzle with Heavy Cream and the remaining Coconut Oil (lightly warmed) for a touch of richness.

  • 8

    Slice and enjoy this light, protein-packed dessert.