Citrus-Marinated Fresh White Fish Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Fresh White Fish Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Fresh White Fish Ceviche

A refreshing and vibrant ceviche featuring tender white fish marinated in zesty citrus juices with a medley of diced tomatoes, crisp cucumber, and red onion, accented with a touch of creamy avocado and fresh herbs. This light yet satisfying dish bursts with bright flavors and a hint of spice, making it a perfect choice for a nutritious meal any time of the day.

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NUTRITION

417kcal
Protein
36.5g
Fat
18g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh White Fish (Tilapia Fillet)

1 medium Lime

1/2 medium Orange

1 medium Tomato

1/4 cup diced Cucumber

1/4 cup chopped Red Onion

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 small Jalapeño

1 handful Cilantro

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PREPARATION

  • 1

    Dice the tomato, cucumber, red onion, and avocado into small, uniform pieces.

  • 2

    Finely chop the jalapeño and roughly chop the cilantro; set aside.

  • 3

    Cut the fresh fish into small, bite-sized cubes and place in a mixing bowl.

  • 4

    Squeeze the juice of the lime and half an orange over the fish. Mix gently to ensure even coating.

  • 5

    Add the diced vegetables, avocado, chopped jalapeño, and cilantro to the fish. Drizzle with extra virgin olive oil.

  • 6

    Gently toss all ingredients to combine. Season lightly with salt if desired.

  • 7

    Let the ceviche marinate in the refrigerator for 15-20 minutes to allow the flavors to meld and the fish to 'cook' in the citrus juices.

  • 8

    Stir once before serving. Enjoy immediately for the freshest taste.

Citrus-Marinated Fresh White Fish Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Fresh White Fish Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Fresh White Fish Ceviche

A refreshing and vibrant ceviche featuring tender white fish marinated in zesty citrus juices with a medley of diced tomatoes, crisp cucumber, and red onion, accented with a touch of creamy avocado and fresh herbs. This light yet satisfying dish bursts with bright flavors and a hint of spice, making it a perfect choice for a nutritious meal any time of the day.

NUTRITION

417kcal
Protein
36.5g
Fat
18g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Fresh White Fish (Tilapia Fillet)

1 medium Lime

1/2 medium Orange

1 medium Tomato

1/4 cup diced Cucumber

1/4 cup chopped Red Onion

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 small Jalapeño

1 handful Cilantro

PREPARATION

  • 1

    Dice the tomato, cucumber, red onion, and avocado into small, uniform pieces.

  • 2

    Finely chop the jalapeño and roughly chop the cilantro; set aside.

  • 3

    Cut the fresh fish into small, bite-sized cubes and place in a mixing bowl.

  • 4

    Squeeze the juice of the lime and half an orange over the fish. Mix gently to ensure even coating.

  • 5

    Add the diced vegetables, avocado, chopped jalapeño, and cilantro to the fish. Drizzle with extra virgin olive oil.

  • 6

    Gently toss all ingredients to combine. Season lightly with salt if desired.

  • 7

    Let the ceviche marinate in the refrigerator for 15-20 minutes to allow the flavors to meld and the fish to 'cook' in the citrus juices.

  • 8

    Stir once before serving. Enjoy immediately for the freshest taste.