YOUR SOLIN GENERATED RECIPE
Fresh Herb-Grilled Chicken Lettuce Wrap
Savor the vibrant flavors of juicy herb-grilled chicken nestled in crisp lettuce wraps, accented by fresh diced tomato, cool cucumber, and creamy avocado with a drizzle of olive oil. This light yet satisfying meal is perfect for any time of day and offers a refreshing and balanced bite.
INGREDIENTS
6 oz Grilled Chicken Breast
4 Romaine Lettuce Leaves
1/2 Medium Avocado
1 Small Tomato
1/4 Cup Sliced Cucumber
1 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley & Cilantro)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your choice of fresh herbs, salt, and pepper.
Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, wash the romaine lettuce leaves and set aside as your wraps.
Dice the tomato, slice the cucumber, and cube the avocado. Blend these with finely chopped parsley and cilantro in a bowl.
Once the chicken is done, slice it thinly and layer it onto the lettuce leaves.
Top the chicken with the fresh vegetable and herb mixture, and drizzle with olive oil.
Fold the lettuce wraps and serve immediately, enjoying the fresh, vibrant flavors.