Protein-Rich Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Cake

Savor a decadent yet protein-packed cake that marries the richness of dark chocolate with the nutty warmth of almond flour. This innovative recipe offers a moist, tender crumb with a satisfying crunch from dark chocolate chunks, making it a versatile meal option whether you’re starting your day, refueling post-workout, or enjoying a balanced dinner.

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NUTRITION

402kcal
Protein
42.6g
Fat
20.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

100g Egg Whites

30g Chocolate Protein Powder

10g Unsweetened Cocoa Powder

5g Dark Chocolate Chunks

40ml Unsweetened Almond Milk

0.5 tsp Baking Powder

0.5 tsp Almond Extract

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or individual baking dish.

  • 2

    In a mixing bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, baking powder, and stevia.

  • 3

    Add the egg whites, unsweetened almond milk, and almond extract to the dry ingredients. Stir until a smooth batter forms.

  • 4

    Fold in the dark chocolate chunks evenly into the batter.

  • 5

    Transfer the batter into the prepared dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before enjoying it either warm or at room temperature.

Protein-Rich Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Cake

Savor a decadent yet protein-packed cake that marries the richness of dark chocolate with the nutty warmth of almond flour. This innovative recipe offers a moist, tender crumb with a satisfying crunch from dark chocolate chunks, making it a versatile meal option whether you’re starting your day, refueling post-workout, or enjoying a balanced dinner.

NUTRITION

402kcal
Protein
42.6g
Fat
20.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

100g Egg Whites

30g Chocolate Protein Powder

10g Unsweetened Cocoa Powder

5g Dark Chocolate Chunks

40ml Unsweetened Almond Milk

0.5 tsp Baking Powder

0.5 tsp Almond Extract

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or individual baking dish.

  • 2

    In a mixing bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, baking powder, and stevia.

  • 3

    Add the egg whites, unsweetened almond milk, and almond extract to the dry ingredients. Stir until a smooth batter forms.

  • 4

    Fold in the dark chocolate chunks evenly into the batter.

  • 5

    Transfer the batter into the prepared dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before enjoying it either warm or at room temperature.