Crispy Honey Glazed Baked Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Baked Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Baked Wings

Enjoy these irresistibly crispy baked wings enhanced with a delicate honey glaze and a hint of garlic, perfectly balancing sweet and savory for a satisfying meal.

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NUTRITION

569kcal
Protein
45.5g
Fat
32.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings

1 tbsp Honey

1/2 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with a paper towel and place them in a mixing bowl.

  • 3

    Season the wings with garlic powder, salt, and black pepper.

  • 4

    Drizzle the honey over the wings and toss to evenly coat.

  • 5

    Arrange the wings in a single layer on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even crisping.

  • 7

    Remove from the oven and let cool slightly before serving.

Crispy Honey Glazed Baked Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Baked Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Baked Wings

Enjoy these irresistibly crispy baked wings enhanced with a delicate honey glaze and a hint of garlic, perfectly balancing sweet and savory for a satisfying meal.

NUTRITION

569kcal
Protein
45.5g
Fat
32.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings

1 tbsp Honey

1/2 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with a paper towel and place them in a mixing bowl.

  • 3

    Season the wings with garlic powder, salt, and black pepper.

  • 4

    Drizzle the honey over the wings and toss to evenly coat.

  • 5

    Arrange the wings in a single layer on a baking sheet lined with parchment paper.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even crisping.

  • 7

    Remove from the oven and let cool slightly before serving.